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AS KITCHEN COMMIS
Under the responsibility of your party leader and / or chef, you are responsible for setting up, preparing, disposing and packing the dishes.
Your main missions are:
Cleaning, washing, peeling, cutting, ax and cooked vegetables (fruit).
Prepares garnishes, cold sauces, soups, appetizers and desserts, salads etc.
Roast (simple method) and cut.
During the service:
Helps the Chef de Partie or cook in the preparations and follows his instructions.
After service:
Cleans; ensures the hygienic preservation of foodstuffs according to HACCP standards.
Cleans the place and the instruments of work.
Ensures order and clarity in the kitchen.
Complies with safety standards during work.
Order, receipt and control of the goods according to the instructions of the party leader and / or the cook.
